What can you serve with a margharita pizza to add some protein and fibre?
A bean salad!
Sorry about the photos...for some reason they are coming out with a vintage 1970s cook book look!
Bean Salad
Serves 4
Ingredients:
1 x carrot, grated
2 x tomatoes, cubed
2 x sticks of celery, sliced
1/4 of a cucumber, cut into small chunks
1/4 of a small onion, finely chopped
large handful of red cabbage, finely sliced
1 x 410g tin of mixed beans, drained
1 tablespoon capers
For the dressing:
2 tablespoons extra virgin olive oil
2 tablespoond cider vinegar
1/2 teaspoon English mustard
freshly ground black pepper
Directions:
Put all the salad ingedients together into a large bowl.
In a separate bowl or small jug, mix together the ingredients for the dressing.
Pour the dressing over the salad and toss.
Serve right away.
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